Thank you for your interest in working at Tennessee Cheesecake. This is a listing of our current job opportunities. To apply, submit an application online or stop by our office M-F 9am-4pm. Candidates may also submit resumes and cover letters(optional). We look forward to hearing from you.
We would like to thank everyone who submits an application for open positions with our company. Due to the volume of responses we receive, only those candidates selected for interviews will be contacted.
Tennessee Cheesecake is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
ABOUT US Tennessee Cheesecake is a family-owned frozen dessert manufacturer located in Lebanon, TN (we are not affiliated with The Cheesecake Factory). We make high-quality desserts for the foodservice and restaurant industry. We are looking to add members to our manufacturing team who will thrive in a hard-working, small-business, team-oriented culture. No experience is required, but experience in food-related manufacturing, back-of-house restaurant work, or non-food manufacturing is a plus. Read more about our company here.
Tennessee Cheesecake Core Values
See the glass as half full.
Do the right thing.
Relentless dedication to the team.
Have heart. No jerks.
POSITION SUMMARY Reporting to the Sanitation Supervisor, the Sanitation Technician is responsible for cleaning and sanitizing the processing areas, processing equipment, conveyors, and equipment by following written procedure; and setting up for the next day’s shift.
SCHEDULE This is a second-shift position, starting at 4 p.m. and ending at 12 a.m., Monday-Saturday. Overtime is required.
*SEASONAL This is a temporary (seasonal), full-time position and is anticipated to end no later than Dec. 22, 2018.
The position requires an employee to perform essential functions of the job, including but not limited to the following duties:
Follow written cleaning procedures and perform thorough cleaning / sanitation of:
Processing rooms (floors, walls, conveyors, shelves, carts, mixers and other equipment/food handling surfaces)
Processing equipment (slicers, presses, depositors, transfer pumps, etc)
Perform dishwashing duties, if needed, including:
Operating industrial dishwashing machines, manually washing smallwares, pans, etc.
Hand wash small wares, machine parts, and other items.
Return all clean equipment and dishes to proper storage area and maintain organization and sanitation.
Follow all Good Manufacturing Practices guidelines and hygiene practices.
Participate in training programs.
Safely use and dispose of cleaning agents and chemicals.
The position requires that an employee be capable of the following:
Meet the schedule requirements (see above).
Must be able to work and stay on task, with minimal supervision.
Must be able to read, write, and understand instructions, warnings, labels and postings in English effectively.
Ability to lift up to 30 lbs. on a regular basis and up to 50 lbs. on an occasional basis.
Required to use motor coordination with finger dexterity (such as machine operation, etc) most of the work day.
Required to be exposed to physical environment most of the work day, which involves, but is not limited to: food debris, odors, constant equipment noise, temperature extremes, wet areas / water, or similar elements.
Must be able to stand, walk, climb, reach, lift, carry, pull, push, grasp, stoop, squat, bend and stretch as needed throughout the shift.
Ability to perform repetitive motion tasks -- primarily manual tasks -- in a standing position for the entire shift.
Must be able to pass all pre-employment screens (including drug, background, and criminal checks).